Home Made Biscuits - Sidra's Blog


Sunday, May 18, 2014

Home Made Biscuits

Today I am going to share with you the recipe of Biscuits which we Muslims make on 22nd of Rajab, the Islamic month.
  1. White Flour 4 cups
  2. Sugar 2 cups
  3. Milk 1 cup 
  4. Oil 4 big spoons for kneading and 4 to 5 cups for deep frying
  5. Sojhi (semolina)
  6. Dry coconut 1 cup
  7. Cardamoms 7 crushed
  • Take 4 cups of flour, sugar, sojhi (semolina), dry coconut, crusher cardamoms, four big spoons of cooking oil and one cup of milk mix them well an add some of water for making kneading dough. 
  • When you make a flour dough cover it and leave it for  2 to 3 hours in refrigerator.
  • After  3 hours make big balls of dough.
  • On the other side take a pan add 4 to 5 cups of oil in it and put the pan on stove on medium heat.
  • Make a flat spread (roti) of it and cut with a round mould.
    (If you want the crispy ones, make the spread a bit thinner and if you like them to be softer, then make the spread thicker.)
  • When you make 3 to 4 small biscuits put it in hot oil for deep frying.
  • While frying keep stove on low heat.
  • When biscuits become brown, take them out of the oil and keep on dry place